Indoor Farming Project in Chile
We recently completed a significant project in Chile, where we transitioned a portion of a traditional farming operation into a highly efficient CEA facility. This new greenhouse spans 7,500 square meters, making a key part of our partner’s production much more reliable and efficient.
Our objective was to overcome the challenges of traditional farming, such as unpredictable weather and pests. By bringing this part of their production indoors, we have created a controlled environment that precisely manages all aspects of cultivation, from light and temperature to nutrient delivery.
The result is a more productive and consistent operation, giving our partners in Chile a reliable, year-round harvest from this section of their farm. This project stands as a powerful example of how our expertise can be used to modernize and optimize food production.
Pictures of the project are below.
